Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low-carb flatbreads. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low-carb Flatbreads is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Low-carb Flatbreads is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook low-carb flatbreads using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low-carb Flatbreads:
- Take 1 cup almond flour
- Get 1 cup tapioca starch
- Take 1/2 cup water
- Prepare 1/4 cup lard
- Get 1/2 teaspoon kosher salt
- Get 1/3 teaspoon granulated onion powder
- Make ready 1/3 teaspoon granulated garlic powder
- Make ready 1/3 teaspoon ground black pepper
Instructions to make Low-carb Flatbreads:
- Make a dough with all the ingredients. Heat a skillet with nonstick spray.
- Form a disc with some of the dough. Lay on the hot skillet. I used 2 sheets of waxed paper sprayed with nonstick spray. Then I squished it between the the two waxed paper sheets till a disc formed.
- Cook 2 minutes on the first side and 1 minute on the second.
- Move to a plate and repeat till done. Serve I hope you enjoy!!
So that’s going to wrap it up for this special food low-carb flatbreads recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
