Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy cajun red beans & rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Cajun Red Beans & Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Creamy Cajun Red Beans & Rice is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy cajun red beans & rice using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Cajun Red Beans & Rice:

1. Get 1 lb Sausage
2. Take 1 lb andouille sausage
3. Make ready 1 1/2 cup Seasoning blend (onions, peppers, celery)
4. Prepare 2 lb Dried kidney beans
5. Make ready 1/4 cup Dale's low sodium marinade
6. Take 1/4 cup liquid smoke flavor (hickory)
7. Take 1 tbsp worcestershire sauce
8. Get 3 tbsp garlic powder
9. Get 3 tbsp onion powder
10. Prepare 3 medium bay leaves
11. Get 2 tbsp low sodium creole seasoning
12. Get 1 hot water
13. Get 2 stick butter
14. Make ready Serving Suggestions
15. Get Cooked rice

Steps to make Creamy Cajun Red Beans & Rice:

1. Rinse and Soak beans as you normally would.
2. Cut sausage, and andouille, brown well in skillet with seasoning blend. Let stick well to bottom without burning.
3. Add soaked beans to slow cooker or thick iron pot.
4. Add browned seasoning blend and sausages to the pot.
5. Deglaze the skillet. Add 1 cup water to skillet off heat, scrape all the brown up into the water making a dark flavorful broth. Add to pot.
6. Add all other seasoning to the pot.
7. Pour enough water to cover all ingredients. Slow cook on high in slow cooker for about 4-5 hours until tender to your liking. Or Slow cook in iron pot for 3-4 hours one a low med heat making sure not to stick, adding more water if necessary until tender to your liking.
8. After beans are tender turn off heat, stir in 2 sticks butter till melted, mash with potato masher, or back of spoon until creamy enough for your liking.
9. Serve over cooked rice.

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