Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, scalloped potatoes with onions. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a creamy sauce. No measurements were used, just peeling and slicing the potatoes and onions and layering in the casserole dish with sprinkled-on flour, small pats of butter, salt and pepper (on each. Scalloped potatoes are definitely a recipe worth keeping in your arsenal, especially for those for nights when you deserve an extra special treat.

Scalloped potatoes with onions is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Scalloped potatoes with onions is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook scalloped potatoes with onions using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped potatoes with onions:

1. Get 1 stick salted butter
2. Get 3 heaping spoonfuls of flour
3. Get Milk
4. Make ready Salt
5. Get Pepper
6. Make ready Cayenne pepper
7. Take 8 red skin potatoes
8. Take Half a large onion
9. Prepare Shredded cheddar

These are easy scalloped potatoes: basically you layer thinly sliced potatoes with any number of extras—cheese, onions, parsley—add milk or cream, and bake. Place sliced potatoes into ovenproof dish or pan. Sprinkle grated cheese over top of potato/onion mixture. Pour the can of evaporated milk into the same dish.

Instructions to make Scalloped potatoes with onions:

1. Wash potatoes and slice thin
2. Slice onion thin
3. In sauce pan, melt butter and add flour. Stir until thick. Add milk little bits at a time to make a creamy sauce.
4. Add salt, pepper and cayenne pepper and stir.
5. Add about a cup or so of shredded cheese.
6. Place half the potatoes in a casserole dish with onions on top.
7. Pour half of the creamy mixture over top. Then top with the rest of the potatoes.
8. Sprinkle the top with more cheese.
9. Bake uncovered in a preheated 350 degree oven for 60 minutes.
10. Enjoy!

Place sliced butter or margarine scattered over top. Transfer potato mixture to prepared baking dish, spreading evenly; sprinkle with Parmesan. Spread a layer of potatoes in the bottom of the prepared dish, slightly overlapping the slices. Season with Essence, and top with a layer of the onions. Today we are making some cheesy scalloped potatoes for the holidays using a little bit of a twist to the recipe.

So that is going to wrap it up for this exceptional food scalloped potatoes with onions recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!