Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, leah's arroz rojo (mexican red rice). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leah's Arroz Rojo (Mexican Red Rice) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Leah's Arroz Rojo (Mexican Red Rice) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have leah's arroz rojo (mexican red rice) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Leah's Arroz Rojo (Mexican Red Rice):
- Take 2 Roma tomatoes, chopped fine
- Take 2 tbsp olive oil, extra virgin
- Get 1 cup finely chopped onion
- Prepare 2 clove minced garlic
- Get 2 cup chicken stock
- Prepare 1 cup long grain rice
- Get 1/4 cup tomato sauce
- Prepare 1/4 cup chopped cilantro
- Make ready 1 tsp dried Mexican oregano
- Take 1 tsp ground cumin
- Prepare 1/2 tsp chili powder
- Make ready salt and pepper
- Get 1/2 juice of a half a lime
Instructions to make Leah's Arroz Rojo (Mexican Red Rice):
- Sauté the onion in a large skillet or saucepan in the olive oil until translucent. About 3 minutes
- Add the garlic and rice, cook until slightly toasted.
- Add the broth, tomato sauce, and chopped tomatoes. Bring to a boil.
- Add the cilantro, Mexican oregano,cumin, chili powder, and salt and pepper.
- Reduce heat and cover, cooking until liquid is absorbed, about 15 minutes. Do not open the cover. Rice needs steam to cook, and releasing the steam adds to the cooking time not to mention making the rice sticky and tough. Remove from heat.Let sit for 8 minutes before removing the cover.
- Squeeze the juice of a half of a lime when done cooking and stir in
- Delicious! Serve with your favorite Mexican or Tex Mex dishes. Or anything else!
So that’s going to wrap it up with this special food leah's arroz rojo (mexican red rice) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


