Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken and mushroom pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken and mushroom pie is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken and mushroom pie is something which I have loved my whole life. They’re nice and they look wonderful.

This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool.

To begin with this particular recipe, we have to prepare a few components. You can have chicken and mushroom pie using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and mushroom pie:

1. Get 4 chicken breasts (cut into cubes)
2. Make ready 300 grams mushrooms
3. Get 600 ml double cream
4. Take 1 1/2 tsp salt
5. Prepare 1 few dashes of black pepper
6. Prepare 1/4 cup spring onions
7. Prepare 1/2 tsp dried thyme
8. Get 1 unsalted butter
9. Get 2 tbsp plain/self raising flour
10. Make ready 1 ready roll puff pastry
11. Make ready 1 pinch of nutmeg powder
12. Prepare 1 egg

Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust.

Steps to make Chicken and mushroom pie:

1. First add the butter in a skillet and then add the chicken. Let it cook for 15 mins and then add the mushrooms and spring onions. Then cook the chicken and mushrooms until fully done.
2. Then add the double cream, salt, pepper, nutmeg powder, thyme and flour. Then mix everything and put the gas on full heat and keep stirring until the sauce thickens. Taste everything and if there is anything less then do add. (You can change the amount of chicken mushrooms or anything else in the recipe according to your like).
3. Then put everything in an oven dish then cover with the ready roll puff pastry and then egg wash on top. Then in the oven for 20-25 mins on gas mark 5.
4. Serve with mash potato and vegetables or salad.

This chicken and mushroom pie is a great comfort food option all year round. It'll keep you warm in the colder, winter months and will keep you fuller for longer in the spring sunshine. Although I have adapted and changed it over the years, I'm still using the same basic method. Looking back at it today I noticed the recipe was. This Chicken and Mushroom Pie is a real comfort food dish and is just the thing if you're craving a calorie packed, traditional pie.

So that’s going to wrap this up for this exceptional food chicken and mushroom pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!