Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, caribbean sugar cakes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Caribbean sugar cakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Caribbean sugar cakes is something that I’ve loved my entire life.

In this video I show you how to make Coconut Sugar Cake which is a sweet confectionary found in Trinidad and the other Caribbean Islands. ✽✽My Mama's Secret. View top rated Caribbean sugar cake recipes with ratings and reviews. Black Forest Molten Cake, Butter Or Sugar Cake On A Baking Sheet, chocolate mashed potato cake, etc.

To get started with this particular recipe, we have to prepare a few components. You can cook caribbean sugar cakes using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caribbean sugar cakes:

1. Make ready 4 cups granulated sugar
2. Get 1 cup water
3. Take 4 cups fine shredded coconut (brown husk removed)
4. Take 1/2 tsp cream of tartar
5. Prepare 1 tsp almond extract
6. Make ready food coloring (optional)

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Steps to make Caribbean sugar cakes:

1. In saucepan bring water and sugar to boil until forms a light syrup
2. When a bubble the small size of a pearl appears add grated coconut and cream of tartar
3. When coconut leaves the side of pan easily(no syrup must be running out)remove from heat and beat with a spoon for 3-5 minutes
4. Add coloring and extract if desired
5. Drop by spoon onto grease tray or put in pyrex dish to cool and cut into squares

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So that is going to wrap it up with this special food caribbean sugar cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!