Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, foolproof deep-fried sardine (mackerel). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Foolproof Deep-Fried Sardine (Mackerel) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Foolproof Deep-Fried Sardine (Mackerel) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have foolproof deep-fried sardine (mackerel) using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Foolproof Deep-Fried Sardine (Mackerel):

1. Make ready 200 grams of fillets Sardines (mackerel)
2. Prepare 1 tbsp ●Sake
3. Get 1 tbsp ●Mirin
4. Get 1 tbsp ●Soy sauce
5. Prepare 1 tsp ●Grated ginger
6. Prepare 1 Katakuriko (potato starch flour), as needed
7. Get 1 Vegetable oil, as needed

Steps to make Foolproof Deep-Fried Sardine (Mackerel):

1. Fillet the sardines, and cut one side of the body in half (making 4 cuts from one fish). Marinate in the ● ingredients for 30 minutes.
2. Add the katakuriko (potato starch flour) to a plastic bag. Pat the moisture off the sardines from Step 1 and then add to the bag. Coat evenly with the karakuriko, then fry in a frying pan with vegetable oil.

So that’s going to wrap it up for this special food foolproof deep-fried sardine (mackerel) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!