Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crockpot red beans and rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot Red beans and rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Crockpot Red beans and rice is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have crockpot red beans and rice using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Red beans and rice:

1. Make ready 1 14oz pack of smoked sausage
2. Take 3 can kidney beans
3. Prepare 2 tbsp pig butter (bacon grease)
4. Prepare 1 green bell pepper
5. Make ready 6 cup chicken broth
6. Take 1 tbsp Cajun seasoning (I buy in bulk at natural food store you can use whatever brand you want)
7. Take 1 tbsp granulated garlic
8. Get 1/2 tsp celery seed
9. Prepare salt
10. Prepare pepper
11. Make ready 4 cup rice (2 cups uncooked as rice doubles in size when cooking)

Instructions to make Crockpot Red beans and rice:

1. Chop up peppers and sauage
2. Fry up the peppers and sausage in the bacon fat (feel free to use whatever you want to fry it in for you health nuts but I like the flavor it gives) if not using bacon grease add dash of salt.
3. Rinse canned beans and add to crock pot
4. Add all the spices to the pot and mix in the chicken broth
5. Add sautéed peppers and sausage when the sausage is good and browned.
6. Let cook on low for 6-8 hours
7. Pour over rice and enjoy

So that’s going to wrap it up with this exceptional food crockpot red beans and rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!