Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, one-pot red beans & rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

One-Pot Red Beans & Rice is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. One-Pot Red Beans & Rice is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have one-pot red beans & rice using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make One-Pot Red Beans & Rice:

1. Make ready 1 lb Dry Small Red Beans
2. Take 6 1/2 cup Water
3. Prepare 1 1/2 cup Long Grain Rice
4. Get 2 large Celery Stalks (halved)
5. Take 1/4 cup Soy Sauce
6. Take 1 tsp Seasoned Salt
7. Get 2 tsp Onion Powder
8. Prepare 1 1/2 tbsp Chipotle Powder
9. Get 1 tbsp Olive Oil

Instructions to make One-Pot Red Beans & Rice:

1. In a large saucepan, add beans, celery, spices, and water. Cook uncovered over medium-low heat for 75 minutes or until half of the liquid has evaporated.
2. Remove the celery stock halves from the pot and discard.
3. To the beans and remaining liquid, add rice and olive oil. Reduce heat to low, cover, and cook 15 minutes or until remaining liquid has absorbed.
4. Serve as a side or as a meal in itself.

So that’s going to wrap this up with this exceptional food one-pot red beans & rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!