Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, indonesian salad with peanut sauce dressing (gado-gado). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. Prepare Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
2. Make ready Boiled potato
3. Make ready Rice cake (lontong)
4. Make ready Hard boiled egg
5. Make ready Fried tofu
6. Make ready Fried tempeh
7. Get Tapioca crackers (krupuk)
8. Make ready Peanut Sauce Dressing
9. Get 6 garlic cloves
10. Get 1 tbs chili powder or paprika powder
11. Get 1-2 tsp tamarind paste or to taste
12. Make ready 100 gr coconut sugar
13. Make ready 2 tsp salt
14. Make ready 2 tbs sugar
15. Prepare to taste Ground white pepper
16. Take 150 gr natural peanut butter (no salt/sugar added)
17. Take 500 ml coconut milk
18. Take 100 ml water
19. Take Note :
20. Take If you don't have peanut butter, use 200 gr ground fried peanut
21. Make ready If you don't have coconut sugar, use granulated sugar

Steps to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. Cut/slice the vegetables as you like. Set aside.
2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
5. Pour it into a sauce pan. Cook over medium heat.
6. Add coconut sugar, salt and sugar.
7. Stir until it bubbles. Add tamarind paste.
8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
9. When the peanut sauce is ready, cool it down.
10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).

So that is going to wrap it up with this special food indonesian salad with peanut sauce dressing (gado-gado) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!