Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, red onion rice pilaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red Onion Rice Pilaf is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Red Onion Rice Pilaf is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have red onion rice pilaf using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Onion Rice Pilaf:

1. Prepare 1 C rice
2. Take 1 2/3 C vegetable stock
3. Get 1/2 red onion; minced
4. Prepare 2 T butter
5. Prepare 1/2 t garlic powder
6. Take 1/2 t onion powder
7. Take 1/4 t dried oregano
8. Get 1/8 t dried thyme
9. Take 1 pinch kosher salt and black pepper
10. Get olive oil; as needed

Steps to make Red Onion Rice Pilaf:

1. Bring vegetable stock to a simmer.
2. In a seperate pot, heat enough olive oil to cover the bottom of the pot. Add onions, butter, and seasonings. Slowly sweat the onions until nearly translucent.
3. When onions are nearly translucent, add rice. Turn up heat to medium-high. Cook for 1 minute.
4. Add stock. Stir. Cover. Simmer for 15 minutes. Remove from heat. Do not uncover for 5 minutes. Fluff. Serve.
5. Or, cook in 350° for approximately 20 minutes or until liquid is absorbed.
6. Variations; Roasted bell peppers or garlic, parsely, cilantro, scallions, cumin, celery, bacon, habanero, basil, zucchini, sofrito, shallots, jalapeños, paprika, Italian seasoning, lemon, lime, crushed pepper flakes, chives, cayenne,

So that’s going to wrap this up with this exceptional food red onion rice pilaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!