Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grated cassava ball with palm sugar (jemblem). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grated Cassava Ball with Palm Sugar (Jemblem) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Grated Cassava Ball with Palm Sugar (Jemblem) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have grated cassava ball with palm sugar (jemblem) using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grated Cassava Ball with Palm Sugar (Jemblem):

1. Prepare 1/4 kg cassava
2. Make ready 100 gr palm sugar
3. Take 1 tbsp sugar
4. Take 1 tsp salt
5. Get Vegetable oil for frying

Instructions to make Grated Cassava Ball with Palm Sugar (Jemblem):

1. Peel n wash cassava
2. Grate the cassava then throw away the water.
3. Mix grated cassava, salt, sugar then make balls
4. Press cassava ball then fill it with 1 tsp palm sugar each. Then make ball again
5. Heat frying pan then deep fry it
6. Serve it

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