Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brown sugar pound cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Brown Sugar Pound Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Brown Sugar Pound Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook brown sugar pound cake using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar Pound Cake:

1. Prepare 1/2 lb Salted Butter
2. Take 1 package Cream Cheese
3. Make ready 3 C Brown Sugar
4. Get 6 large eggs
5. Get 2 tsp Vanilla extract
6. Make ready 1 tsp lemon extract
7. Take 3 cups cake flour
8. Prepare 1 Pinch baking soda

Steps to make Brown Sugar Pound Cake:

1. Do not preheat oven.
2. Make sure all ingredients are room temperature. Add together baking soda and flour; sift a couple times.
3. With a mixer, cream together butter and cream cheese. After it has been mixed well, mix in Brown Sugar. Mix until light and fluffy.
4. Add egg to mixture and mix completely before adding the next ingredient.
5. Gradually add around a half cup of flour to mixture and mix well.
6. Alternate adding egg and flour but mixing well after each addition and be sure to start and end with egg.
7. Add vanilla and lemon.
8. Grease bundt pan or cake pan of your choice with shortening. Pour cake mix into prepared pans and put into a cold oven.
9. Bake at 325 for about an hour and fifteen minutes. Be sure to check close to an hour in since ovens vary.
10. Once toothpick is inserted and comes out clean… cake is done. Let cool for 10 min and remove from pan.

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