Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pan seared scallops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pan Seared Scallops is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pan Seared Scallops is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pan seared scallops using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Scallops:

1. Get scallops
2. Get unsalted butter
3. Take olive oil
4. Get salt and pepper

Steps to make Pan Seared Scallops:

1. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. - - Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.

So that is going to wrap it up with this special food pan seared scallops recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!