Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, cinnamon sugar mini pumpkin muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Sugar Mini Pumpkin Muffins is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cinnamon Sugar Mini Pumpkin Muffins is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon sugar mini pumpkin muffins using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Sugar Mini Pumpkin Muffins:

1. Make ready Muffin Ingredients :
2. Prepare 1 3/4 cup all purpose flour (or white whole wheat)
3. Get 1 1/2 tsp. baking powder
4. Get 1/2 tsp. salt
5. Prepare 1 tsp. ground cinnamon
6. Make ready 1 tsp. pumpkin pie spice
7. Get 1/2 tsp. ground nutmeg
8. Make ready 1/4 cup unsalted butter, melted and cooled slightly
9. Make ready 1/2 cup brown sugar
10. Prepare 1 large egg, at room temperature
11. Get 1 1/2 tsp. vanilla extract
12. Take 3/4 cup pumpkin puree
13. Get 1/2 cup milk
14. Make ready Topping:
15. Prepare 2 tbsp. unsalted butter, melted
16. Make ready 1/2 cup granulated sugar
17. Make ready 1 tbsp. ground cinnamon

Steps to make Cinnamon Sugar Mini Pumpkin Muffins:

1. Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside.
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside.
3. In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk.
4. Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full.
5. Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack.
6. Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture.
7. Store the mini muffins in an airtight container for up to 5 days at room temperature.

So that’s going to wrap this up for this exceptional food cinnamon sugar mini pumpkin muffins recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!