Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy scalloped yams. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Scalloped Yams is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy Scalloped Yams is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy scalloped yams using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Scalloped Yams:

1. Take yams, peeled
2. Make ready Heavy Whipping Cream
3. Get canned adobo purée
4. Take Salt and pepper

Instructions to make Spicy Scalloped Yams:

1. Preheat oven to 375 degrees.
2. In a food processor, or by hand, slice yams about 1/8th inch thick. Set aside.
3. Mince 1-3 chipotle peppers depending on how spicy you like it. *Always taste your adobo sauce and chipotles to see how spicy they are. Each can varies even if it's the same brand.
4. In a blender, add heavy cream, minced chipotles and adobo sauce. Blend till combined. DO NOT over blend or you'll have spicy whipped cream.
5. Taste your cream mixture to see if you need more heat.
6. In a 9 x 13 baking dish, coat the bottom of the dish with some of the cream mix.
7. Overlap the yams on the bottom of the dish to create your first layer. Add salt and pepper, then drizzle with cream mix over the yams.
8. Repeat the last step to create multiple layers. Make sure the top layer of yams is covered well with the chipotle cream.
9. Bake covered for 20 minutes. Remove foil and bake for another 35 or until yams are fork tender.
10. Serve hot.

So that’s going to wrap it up for this exceptional food spicy scalloped yams recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!