Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, batagor bandung. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Batagor Bandung is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Batagor Bandung is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook batagor bandung using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Batagor Bandung:

1. Make ready 500 gr thigh/breast mince
2. Take 400 gr fish paste (white fish)
3. Prepare 2 Tbs tapioca flour
4. Prepare 1 Tbs Minced garlic
5. Prepare Salt
6. Prepare Pepper
7. Take 1 Tsp Chicken stock powder
8. Take Spring onion (chopped)
9. Take 1 Package tofu puffs
10. Take 1 Package wontons skin
11. Make ready Canola oil
12. Take Cucumber (chopped)
13. Make ready Instant peanut sauce
14. Get Chilli sauce

Steps to make Batagor Bandung:

1. Mixed all the ingredients together (except tofu puffs & wontons skin)
2. Cut tofu puffs in half.
3. Put the paste in to tofu puffs & wonton skin.
4. Fry the Batagor in oil.
5. Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
6. Enjoy!

So that is going to wrap this up with this exceptional food batagor bandung recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!