Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whipped shortbread cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whipped Shortbread Cookies is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Whipped Shortbread Cookies is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have whipped shortbread cookies using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Whipped Shortbread Cookies:

1. Make ready 3 cups butter, softened
2. Get 1 1/2 cups confectioners sugar, sifted
3. Get 4 1/2 cups all purpose flour
4. Take 1 1/2 cups cornstarch
5. Prepare toppings of your choice. I used butterscotch and cherry chips

Instructions to make Whipped Shortbread Cookies:

1. In a large bowl, cream butter and confectioners sugar until light and fluffy. Gradually add flour and cornstarch, beating until well blended.
2. Roll dough into 1 inch balls. Place 1 inch apart on ungreased baking sheets (I used parchment paper). Press lightly with a floured fork. Top with anything you want, or nothing at all.
3. Bake at 300 degrees for 22 minutes or until bottoms are lightly brown. Cool for 5 minutes before removing to write racks.

So that’s going to wrap this up for this special food whipped shortbread cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!