Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, multi flours paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Multi Flours Paratha is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Multi Flours Paratha is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook multi flours paratha using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Multi Flours Paratha:

1. Take 1/2 cup wheat flour
2. Get 1/2 cup maize flour
3. Prepare 1/2 cup oats flour
4. Get 1/2 cup millet flour
5. Make ready 1/4 cup gram flour
6. Prepare 1/4 cup soya flour
7. Take 4 tsp oil
8. Get 4 medium size onions (chopped)
9. Prepare 2 tsp Ginger garlic paste
10. Get 2 tsp green chilli paste
11. Get as per taste Salt

Steps to make Multi Flours Paratha:

1. Mix all flour, add onions, ginger garlic paste, green chilli paste, salt, oil.
2. Add slowly slowly water and knead the soft dough. Roll it and make Parathas out of it.
3. Now take griddle on slow flame. Put Parathas on griddle add 1 tsp of oil and roast it.
4. Parathas r ready serve with Dahi, raita or Pickled.

So that’s going to wrap this up for this special food multi flours paratha recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!