Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple scallop sauté in soy sauce & butter. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple Scallop Sauté in Soy Sauce & Butter is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Simple Scallop Sauté in Soy Sauce & Butter is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple scallop sauté in soy sauce & butter using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Scallop Sauté in Soy Sauce & Butter:

1. Prepare 6 to 8 Scallops
2. Take 1 tbsp Soy sauce
3. Get 1 Butter
4. Get 1 tbsp Sugar
5. Take 1 tbsp Mirin
6. Get 1 Plain flour

Steps to make Simple Scallop Sauté in Soy Sauce & Butter:

1. Lightly blanch and wash the scallops in water. Drain in a colander.
2. Remove the black intestine part.
3. Coat the scallops with flour.
4. Add some oil to a frying pan, and cook both sides until golden brown.
5. Once they've browned add the sugar and mirin and bring to a simmer.
6. Add the butter and soy sauce, and simmer. When the sauces have reduced, it's done.

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