Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour fish. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil.

Sweet and Sour fish is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sweet and Sour fish is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet and sour fish using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour fish:

1. Make ready 250 gr Gurami fish
2. Make ready 250 gr flour seasoning
3. Make ready 100 ml water
4. Prepare 500 ml Vegetables oil
5. Take Carrot
6. Get Cucumber
7. Get Spices
8. Make ready 1 tbsp tomatoes paste
9. Prepare 1 tbsp tomatoes sauce
10. Get 1.5 tbsp sugar
11. Take 1 tsp chili sauce
12. Prepare 5 gr white onion (Bombay)
13. Get 1 tbsp garlic oil or sesame oil
14. Get 1 tbsp tapioca flour
15. Prepare 350 ml water
16. Make ready 5 gr pineapple

Masterchef Yichun Chen shares tips on how it's made with step by step instruction. Sweet and Sour Fish - Simple and yet it left me satisfied. Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy.

Steps to make Sweet and Sour fish:

1. Fillet the fish
2. Prepare spices and sweet sour sauce. boil 350ml water, tomatoes paste, tomatoes sauce,chili sauce,onion, pineapple and all spices. For 5 minute. We add tapioca flour after 5 minute done.
3. Add fillet fish in flour with water, after that add to dry flour and fried till crispy.
4. Carrot and cucumber, cut sliced
5. Tipping sauce and pickled carrot cucumber into fish. Serve

Sweet and sour fish is a traditional Chinese dish made in Shandong Province primarily from carp. In China, the fish represents abundance and wealth. The head and tail of the fried carp are raised high, for the purpose of, first, the shape is good-looking, and the second is to take the "carp Yuelongmen" is. Who doesn't love fish, fried and tossed in sauce. Come with me…I will give you a piggyback to flavor town.

So that’s going to wrap this up with this exceptional food sweet and sour fish recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!