Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheese straws. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheese Straws is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cheese Straws is something that I’ve loved my whole life.

Flaky, buttery cheese straws are a party hit with kids and grown-ups. Crank up the mustard and pepper if you want more zing. Cheese straws are just two ingredients: cheese and puff pastry.

To get started with this recipe, we must first prepare a few components. You can cook cheese straws using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Straws:

1. Prepare 1 packages frozen puff pastry sheets ( 17.3 ounce box ) , I used Pepperidge Farms Brand
2. Make ready 1 egg, any size, beaten with 1 tablespoon water
3. Get 3/4 cup grated extra sharp cheddar cheese
4. Prepare 1/4 cup grated parmesan cheese
5. Get 1/2 tsp garlic powder
6. Get 1 dash 1/8 teaspoon cayenne pepper
7. Take 1 dash 1/8 teaspoon black pepper

Stir in flour and salt; mix well. See more ideas about Cheese straws, Cheese, Cheese straws recipe. Betsy's Cheese Straws was one of our sponsors and boy do they have an amazing product. Learn how to make a Cheese Straws Recipe!

Instructions to make Cheese Straws:

1. Thaw puff pastry in refrigerator until thawed.
2. In a bowl mix cheeses, garlic powder and peppers, set aside.
3. Preheat oven to 375. Line baking sheets with parchment paper.
4. Place thawed puff pastry on lightly floured board, roll each sheet out to about a 12 by 14 rectangle, flouring rolling pin if it sticks.
5. Brush tops of each sheet with the egg mixed with water. Sprinkle one of the puff pastry sheets with all the cheese / spice mixture
6. Take the plain puff pastry sheet and cover the cheese sprinkled one, egg wash side on cheese. Cover with parchment paper and using rolling pin roll sheets to adhere them together. Remove parchment, cut 1 inch strips from pastry, cut strips in half. Grab both ends of strip halves and twist in opposite directions press ends to seal. Place on parchment lined baking sheet.
7. Bake 12 to 18 minutes until golden. Cool on baking sheet.
8. NOTE! These can be frozen, either twisted and uncooked, or cooked. For uncooked cook from frozen, increasing cook time to about 25 to 30 minutes or reheat cooked cheese straws about 5 minutes to crisp up. Both ways at 375 on parchment lined baking sheets.

I hope you enjoy this easy Cheesy Bread Sticks Recipe! Basic Cheese Straw Dough Recipe Start with this Basic Cheese Straw Dough then and let your Lemon-and-Black-Pepper Cheese Straws Recipe Cheese straws have never been easier. Cheese straws will keep in the refrigerator, in a sealed container, for two days. They will not last an Cheese straws are ubiquitous down here in the south, but tend to be thicker and shorter, piped. Mix with basic cheese straw dough appropriate amount of softened onions. roll out dough and cut strips.twist them.

So that’s going to wrap it up for this exceptional food cheese straws recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!