Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate truffle cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Truffle cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chocolate Truffle cake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate truffle cake using 20 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Chocolate Truffle cake:

1. Take Sponge cake
2. Make ready 4 eggs
3. Get 2 cup all-purpose flour
4. Take 2 cup powdered sugar
5. Make ready 2 baking powder
6. Get 1 baking soda
7. Get milk
8. Make ready 4 cocoa
9. Get 1/4 cup milk
10. Make ready 1 cup oil or butter
11. Prepare 1 vanilla extract
12. Make ready Sugar Syrup
13. Take 1/2 cup water
14. Get 4 sugar
15. Prepare Icing
16. Make ready 2 cup chopped dark chocolate
17. Make ready 1 cup fresh cream
18. Take Garnishing
19. Take 1/2 cup whipping cream
20. Take grated chocolate

Steps to make Chocolate Truffle cake:

1. Beat eggs and sugar in a dish till the mixture is double in volume.
2. Sift flour, baking powder and baking soda and add to the mixture
3. Add oil, vanilla extract and cocoa to the mixture and mix well.
4. The mixture will turn very chocolaty, yet very thick. Add some milk to loosen it.
5. The mixture now becomes smooth yet thick and still looks very chocolaty.
6. Grease a baking dish with a little oil. And add the prepared batter to it.
7. Set the microwave on max power and for a duration of about 5-7 mins.
8. After the cake is done, insert a toothpick in the centre of the cake and pull it out. If it comes out clean, your cake is perfect and ready. If not, microwave it for a couple more minutes.
9. Remove the cake from the dish and cur it into 2 horizontally.
10. For sugar Syrup, bring the water and sugar mixture to a boil, and stir so that the sugar dissolves well.
11. For Icing, heat the cream in a saucepan and keep stirring to make it smooth. Turn off the flame, add the chopped chocolate and mix well. Let the mixture cool.
12. Place the lower half of the cake on a turn table or the serving dish.
13. Pour half of the sugar Syrup over the lower half, spreading it evenly.
14. Using a spatula or a knife, cover the top of the lower half with some of the icing.
15. Place the other half on top of the lower half, and pour the remaining sugar Syrup.
16. Use the remaining Icing to cover the top of the cake, and it's sides.
17. For garnishing, decorate the cake with whipped cream (or heavy cream whipped well with sugar and vanilla extract), and cover it with grated chocolate.
18. Allow the cake to set in the refrigerator for atleast 1 hour.

So that is going to wrap this up with this special food chocolate truffle cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!