Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scottish shortbread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Scottish Shortbread is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Scottish Shortbread is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have scottish shortbread using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Scottish Shortbread:

1. Make ready 1 lb butter softened
2. Make ready 1 cup sugar
3. Prepare 4-4 1/2 cups flour (approximately)
4. Take Pinch salt

Instructions to make Scottish Shortbread:

1. Cream butter and sugar
2. Sift flour and salt
3. Add about 4 cups of flour to butter mixture a 1/2 cup or so at a time mixing thoroughly between additions until dough forms a ball adding more flour as needed
4. Roll out into a rectangle or press evenly into a 9 by 12 baking pan (I use a glass baking pan)
5. About 1/2 to 3/4 inch thick, score with a knife into approximate 1 1/2 x 3 inch pieces and dock with a fork
6. Bake in a 325 Degree oven for 60 to 75 minutes until lightly browned
8. Cool in pan for 5 minutes and cut along score marks while still warm, remove from pan and cool on wire rack
9. Yield 24 biscuits

So that is going to wrap it up with this special food scottish shortbread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!