Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato tart. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tomato Tart is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tomato Tart is something which I’ve loved my entire life.

Sprinkle on the cheeses in a single layer, then lay on the caramelized onions, then sprinkle the tomatoes over the cheese. Get Tomato Tart Recipe from Food Network. Sprinkle the shredded mozzarella over the pesto.

To get started with this particular recipe, we have to prepare a few components. You can have tomato tart using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato Tart:

1. Get 1 sheet Puff pastry, thawed. I used Pepperidge Farms brand
2. Make ready 1/4 cup flour
3. Make ready 1 large fresh ripe tomato
4. Get 4 oz garlic/herb soft cream cheese blemd, I used Boursin brand
5. Get 2 tbsp thinly sliced onions
6. Take 2 slice thin cut bacon, cut in pieces
7. Make ready 1 tbsp basil, chopped
8. Make ready 1/4 tsp black pepper
9. Take 1 sliced red chili
10. Take 1 cup italian four cheese blend, shredded

Tomato sandwiches are one of summer's easiest but most memorable meals. Made with only thick slices of juicy tomatoes, a layer of mayonnaise, and bread, every bite has the big sweet taste of tomato season. This crispy tart version of this summer favorite bakes up beautifully into a fancier version of the humble sandwich. Spray a baking sheet with vegetable oil cooking spray.

Steps to make Tomato Tart:

1. Line a baking sheet with parchment paper. Preheat the oven to 425
2. Slice tomato in 1/4 inch slices, sprinkle lighty with salt, place on paper towels to reduce excess liquid.
3. On a lightly floured surface roll out puff pastry sheet just to even out and enlarge an inch in each direction, place on parchment lined baking sheet.
4. Spread garlic/herb cream cheese evenly on puff pastry, leaving a 1/4 inch border all aroumd.
5. Pat tomatos dry, place on cream cheese overlapping just slightly, sprinkle with pepper. Top evenly with cheese blend.Top cheese with onion, bacon, chili's and basil. Gather up all edges of pastry and fold and pinch to form a slight elevated crust.
6. Bake for 20 to 25 minutes until puff pastry is golden and cheese is melted..

I received this tomato tart recipe from a good friend of mine. It is a great way to us up fresh tomatoes from the garden. It reminds me a lot of pizza.—Connie Stumpf, North Myrtle Beach, South Carolina I had tart crust dough I'd previously made in the freezer, so the extra effort to make the cheese wasn't so bad. My wife and I loved the end result. I've made tomato tarts in August for years, and your recipe was the best I've made: a perfect amount and variety of cheese and the mustard adds a subtle undertone rather than dominating.

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