Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sesame soy venison chops. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sesame Soy Venison Chops is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sesame Soy Venison Chops is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sesame soy venison chops using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sesame Soy Venison Chops:

1. Prepare 1 cup red wine
2. Get 2 tbsp soy sauce
3. Make ready 2 tbsp sesame oil
4. Prepare 1 tbsp balsamic vinegar
5. Take 1 clove garlic, crushed
6. Prepare 2 tbsp finely chopped fresh rosemary
7. Take 1 tsp sugar
8. Get 12 (4-5 oz) venison chops, backstrap, without bone (more of medallion)

Instructions to make Sesame Soy Venison Chops:

1. For the marinade: In a small saucepan over medium-low heat, heat the wine, soy sauce, sesame oil, vinegar, garlic, rosemary, and sugar for 3 minutes. Remove saucepan from heat and let cool.
2. Place the chops in a large bowl and add the marinade, turning to coat. Cover and refrigerate, turning chops occasionally, for 1-2 hours.
3. Meanwhile, prepare a hot grill or preheat the broiler. Place the chops on the grill rack 4-6 inches over direct heat. For medium, cook 6-8 minutes, turning once. Or broil 2 inches from heat, turning once, for 6-8 minutes.

So that is going to wrap this up for this exceptional food sesame soy venison chops recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!