Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, herby puy lentils with cheesy garlic mash #newyearnewyou. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook herby puy lentils with cheesy garlic mash #newyearnewyou using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:

1. Make ready Recipe: Serves up to 4 depending how hungry you are!
2. Get 200 g Puy Lentils, rinsed
3. Make ready 1 medium onion or 2 shallots, finely diced
4. Make ready 1 carrot, finely diced
5. Get 1 stick celery, finely diced
6. Take 1 tbsp Vegetable (Rapeseed or Sunflower) oil
7. Prepare 1 Glass red wine
8. Get Approx 1 litre veg stock, plus extra boiling water if needed
9. Make ready Worchestershire sauce
10. Make ready 8 Baby Plum or cherry tomatoes, quartered
11. Prepare Fresh Thyme leaves or 1 tsp dried Thyme
12. Get 1 Bay leaf
13. Take 1 tsp garlic granules
14. Take Salt
15. Get Black Pepper
16. Take 6-8 Maris Piper potatoes, peeled and diced
17. Get Drizzle of garlic oil
18. Make ready Ground white pepper
19. Prepare Grated cheese

Steps to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:

1. Heat the oil in a large saucepan. Sauté the onion, carrot and celery over a medium heat until softened and lightly golden. - - Stir the Thyme leaves and Bay leaf into the lentils and then add the red wine. - - Simmer until the wine has almost been fully absorbed.
2. Add the chopped tomatoes and Worcestershire sauce.
3. Add 1/2 l of stock and bring to the boil and then simmer, (adding more stock or boiling water as needed), for approx 30 minutes or until the lentils have absorbed most of the stock and have softened but still have a slight "bite", leaving a slight sauce.
4. While the lentils are cooking, boil the potatoes until soft, drain, mash and add the garlic oil, some salt and ground white pepper and mash until smooth.
5. Heat the grill to high.
6. Season the lentils with salt to your taste. - - Remove the Bay leaf. - Pile the lentils into a small / medium casserole and cover with the garlic mash. - - Sprinkle with the cheese and heat under the grill until bubbling and browned.
7. Serve with any vegetables you like. - - Enjoy.

So that’s going to wrap it up for this exceptional food herby puy lentils with cheesy garlic mash #newyearnewyou recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!