Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, tapioca cake - mum's recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tapioca Cake - Mum's recipe is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Tapioca Cake - Mum's recipe is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tapioca cake - mum's recipe using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tapioca Cake - Mum's recipe:

1. Prepare 1 kg Shredded Tapioca
2. Take 200 g Gula Melaka or Sugar
3. Get 300 g Water
4. Prepare 50 g Tapioca Flour

Steps to make Tapioca Cake - Mum's recipe:

1. Take 100g of water to blend with Panda leaves and obtain the pandan Juice
2. Take 50g of water to cook with Gula Melaka
3. Add the pandan juice, gula melaka liquid and top up water till you get 300g
4. Add in the Tapioca and flour and cook over slow fire until thicken so that the tapioca is evenly spread.
5. Steam over medium fire for 1hr until cooked.

So that’s going to wrap it up with this exceptional food tapioca cake - mum's recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!