Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soya peas paratha. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soya Peas Paratha is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Soya Peas Paratha is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook soya peas paratha using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soya Peas Paratha:

1. Prepare 1 cup whole wheat flour
2. Get 1/4 cup soya granules
3. Make ready 1/2 cup blanched / frozen peas, ground coarsely
4. Make ready to taste salt
5. Get 1 tsp ginger, grated
6. Take 1 tsp sesame seeds
7. Take 1-2 green chilies, chopped
8. Take 1 tbsp oil to knead
9. Prepare 1/2 tsp garam masala powder
10. Prepare as required oil to shallow fry

Instructions to make Soya Peas Paratha:

1. Soak the soya granules in lukewarm water for 10 minutes. Then drain and squeeze out all the water.
2. Mix together all the given ingredients (except oil to shallow fry) with required quantity of water into a dough. Cover with a damp cloth and keep aside for 15-20 minutes.
3. Divide the dough into 6-7 equal size balls. Roll out each portion into a small chapati and keep aside.
4. Roll the remaining balls and keep them ready to be shallow fried.
5. Heat a tawa & fry all the parathas, one at a time, till light brown on both sides by drizzling some oil around the edges.
6. Pack these yummy and healthy parathas in your kid's lunch box with some chutney, hummus or any dip.

So that is going to wrap this up for this exceptional food soya peas paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!