Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, milk chocolate glazed pistachio shortbread cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Milk Chocolate Glazed Pistachio Shortbread Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Make ready 2 cups all purpose flour
2. Prepare 1 cup granulated sugar
3. Make ready 1/8 teaspoon salt
4. Get 1 teaspoon vanilla extract
5. Take 1 cup salted pistachios, finely chopped
6. Take 1 cup cold butter (2 sticks)
7. Take For Topping
8. Prepare 4 ounces melted Lindor Extra creamy milk chocolate
9. Take Whole pistachios as needed

Steps to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
2. Add butter and pulse to form a dough
3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
4. Cool on racks
5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets

So that is going to wrap this up with this exceptional food milk chocolate glazed pistachio shortbread cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!