Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, dandelion shortbread cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dandelion Shortbread Cookies is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Dandelion Shortbread Cookies is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have dandelion shortbread cookies using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Dandelion Shortbread Cookies:

1. Take 1/2 c (2 sticks) butter softened
2. Prepare 1/2 cup sugar
3. Get 1/4-1 cup dandelion petals (just yellow)
4. Make ready 2 1/2 c AP flour
5. Prepare Splash milk

Steps to make Dandelion Shortbread Cookies:

1. Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
2. Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.

So that’s going to wrap this up with this exceptional food dandelion shortbread cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!