Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, buttered scallops. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Buttered Scallops is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Buttered Scallops is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook buttered scallops using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Buttered Scallops:

1. Prepare Scallops (up to 8, depending on size)
2. Take of each Salt and black pepper
3. Get Sake
4. Prepare Butter
5. Make ready Soy sauce
6. Get Vegetable oil

Instructions to make Buttered Scallops:

1. Drain the scallops and pat dry. Cook in a pan with vegetable oil. Season with salt, pepper, and sake, cover with a lid and steam for a bit.
2. Drizzle soy sauce and coat the scallops. Melt butter in the pan and coat the scallops in that too. Sprinkle black pepper to taste.

So that’s going to wrap it up for this special food buttered scallops recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!