Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggless tapioca vanilla pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Eggless Tapioca Vanilla Pudding is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Eggless Tapioca Vanilla Pudding is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggless tapioca vanilla pudding using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Tapioca Vanilla Pudding:

1. Take 1 cup tapioca pearls
2. Get 2 cups milk
3. Take 2 tbsp cornstarch
4. Make ready 2 tbsp water
5. Get 1 tsp vanilla extract
6. Get 1 cup sugar
7. Take Chopped strawberries (optional)

Steps to make Eggless Tapioca Vanilla Pudding:

1. Take tapioca pearls and soak for 4 hrs. Combine soaked tapioca, milk & sugar in a medium/large saucepan and cook for around 20 mins until tapioca get cooked.
2. Combine cornstarch & water in a small bowl.
3. Once the pudding get cooked add corn starch mixture slowly and keep continue stirring.Add vanilla extract and mix well
4. Turn off the flame and cool it completely. - Chill it in the refrigerator for couple of hours and enjoy it chilled.
5. Serve with hulled and chopped strawberries or berries of your choice. Enjoy this twist of Indian dessert.

So that is going to wrap this up with this special food eggless tapioca vanilla pudding recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!