Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, psyllium husk shortbread with dry fruit. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Psyllium husk is a type of dietary fiber that comes from the seeds of the Plantago ovata plant. This plant grows around the world, and producers obtain the fiber by grinding the For this reason, it is important to take psyllium husk with a sufficient amount of water (rather than swallowing it down dry). Psyllium husk can be taken by persons of any age who want to treat constipation and help with irritable bowel syndrome.

Psyllium Husk Shortbread with Dry Fruit is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Psyllium Husk Shortbread with Dry Fruit is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have psyllium husk shortbread with dry fruit using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Psyllium Husk Shortbread with Dry Fruit:

1. Get 160 grams Butter (or Oil)
2. Get 80 grams Sugar
3. Take 200 grams Flour
4. Make ready 60 grams Potato Starch
5. Take 20 grams Psyllium Husk
6. Take 20-40 grams Your Favorite Dry Fruits (Recommend Cranberry)

Interestingly, psyllium husk is also frequently used in the Chinese system of medicine. Besides these two traditional systems of medicine, psyllium Fruits are slightly oval in shape. The upper half part of the fruit is in the form of a lid. The harvested seed must be dried to.

Instructions to make Psyllium Husk Shortbread with Dry Fruit:

1. Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.
2. Sift the flour into the bowl. Knead the dough.
3. Add the psyllium husk and knead well.
4. Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes.
5. Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes.
6. I tried to make to use mango & cranberry. My family like cranberry one.

How to use Psyllium Husk Fibre Oral Powder. Take this medication by mouth as directed by your doctor. If you are self-treating, follow all directions on the product package. If you are uncertain about any of the information, ask your doctor or pharmacist. To prevent choking from this medication.

So that’s going to wrap this up for this special food psyllium husk shortbread with dry fruit recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!