Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shortbread cookie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Compare Prices on Shortbread Cookie Molds in Cookware. Huge Sale on Shortbread Cookie Now on. This shortbread cookie is a traditional Scottish recipe.

Shortbread cookie is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Shortbread cookie is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have shortbread cookie using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shortbread cookie:

1. Make ready 1 stick unsalted butter
2. Make ready 1/2 C sugar
3. Take 1 C flour

I live in the desert, so I keep them in a container to prevent them from drying out—however, when I lived in Michigan and Oregon, the humidity was the enemy. Shortbread cookies aren't just for the holidays! These delicious, perfectly sweet treats have a wonderful crisp texture and just dissolve in your mouth. I think they're the perfect pairing for a cup or coffee or tea but fair warning, if you make a batch you'll be snacking on them ALL day long!

Steps to make Shortbread cookie:

1. Mix butter and sugar until creamy - about 5 min
2. Stir in flour but gently so as to not overwork dough
3. Press flat with fingertips in a 12x8 pan and prick with a fork several times.
4. Bake for 35 min at 350 degrees

This iconic shortbread recipe is as simple as mixing butter, flour and sugar together to create a dough that's not too sweet but oh-so delicious. And, since this shortbread can be made in under an hour, you can have tasty treats for tea parties, birthdays, showers and any occasion in between. How to store shortbread cookies: Let cool completely, then store in an airtight tin at room temperature for up to two weeks. If the cookies spread during baking, this means the butter warmed up too much while you were working with the dough. Next time, pop the tray with the piped cookies into the fridge or freezer until the cookies are firm to.

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