Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, marshmallow truffles. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Marshmallow Truffles is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Marshmallow Truffles is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook marshmallow truffles using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Marshmallow Truffles:

1. Prepare 1 (12 oz.) bag Semi-Sweet Chocolate Chips
2. Take 38-40 Marshmallows
3. Get 1 bag Coconut (toasted)
4. Prepare 1 Chopped Pecans (Optional)
5. Get 1 Multi-colored Sprinkles

Steps to make Marshmallow Truffles:

1. Microwave Chocolate chips in a glass bowl on high for 1 minute.
2. Stir; microwave 1 minute. Stir; microwave 30 seconds or until smooth.
3. Using a skewer or fondue fork, dip marshmallow into melted Chocolate until marshmallow is coated in chocolate.
4. Roll chocolate coated marshmallow in Coconut, Chopped Pecans, or Sprinkles.
5. Us a slotted spoon to place Marshmallow onto wax paper lined tray.
6. Chill or keep in a cool dry place.
7. TIP: Place marshmallows on a tray in the freezer for 10 to15 minutes. This will help them stay firm when dipped into the chocolate.

So that’s going to wrap it up for this special food marshmallow truffles recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!