Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, malabar tapioca upma. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Malabar Tapioca Upma is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Malabar Tapioca Upma is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have malabar tapioca upma using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Malabar Tapioca Upma:

1. Get 500 gms peeled and cubed fresh/frozen Tapioca
2. Prepare 1 tsp cumin seed
3. Make ready 1 tsp split chickpea/chana dal
4. Get 1 tsp split blackgram Lentils/urad dal
5. Take 2-3 Green chillies
6. Make ready 1 sprig curry leaves
7. Take 1/4 tsp turmeric powder
8. Make ready 2 tbsp grated coconut
9. Get 2 tbsp coconut oil
10. Take 1 pinch asafoetida
11. Prepare 1 tsp lemon juice
12. Get to taste Salt

Instructions to make Malabar Tapioca Upma:

1. In a pressure cooker take Tapioca pieces, salt, turmeric and enough water to pressure cook till 3 whistles.
2. Drain, mash it lightly and keep aside.
3. In a pan heat up coconut oil, add mustard seeds, asafoetida, chana and urad dal, fry for 30 seconds then add green chillies and curry leaves.
4. After half a minute add boiled tapioca, Cook until everything is mixed well. Add grated coconut and lemon juice just before switching off the flame.
5. Serve hot.

So that is going to wrap it up with this special food malabar tapioca upma recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!