Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scalloped potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

Scalloped potatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Scalloped potatoes is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have scalloped potatoes using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped potatoes:

1. Take 5 medium potatoes thinly sliced
2. Get 1/2 cup bacon chopped
3. Get 3 tbsp butter
4. Prepare 1/2 onion, chopped
5. Make ready 3 garlic cloves
6. Prepare 1 cup heavy cream
7. Prepare 2 tsp salt
8. Make ready 1 tsp ground black pepper
9. Prepare 1/3 cup parmesan cheese
10. Take 1/3 cup sharp cheddar cheese

It's rich, cheesy, and super flavorful. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. Scalloped Potatoes. featured in Steak Dinner For Two.

Instructions to make Scalloped potatoes:

1. Use a mandolin to thinley slice the potatoes, and put them in cold water until ready to use.
2. In a medium pot melt butter, then add bacon.
3. Add onions and garlic, cook for 5 minutes or tell onions are translucent.
4. Add heavy cream, salt, pepper and wisk on low tell sauce becomes thick and boiling.
5. Reduce heat and add the cheese.
6. Put potatoes in a lightly greased casserole dish
7. Pour sauce over potatoes, bake for an hour at 350° uncovered.

Pour the sauce on top of the potatoes, then sprinkle with parmesan. This is basically a classic French potato dish called potatoes Dauphinoise that is baked in an oval gratin dish. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. SCALLOPED POTATOES, also know as AU GRATIN POTATOES. This popular (bake in the oven) creamy cheesy dish made with thinly sliced.

So that is going to wrap this up with this exceptional food scalloped potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!