Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy sausage rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Sausage Rolls is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Sausage Rolls is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook easy sausage rolls using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Sausage Rolls:
- Take 1 tbsp olive oil
- Make ready 2 Red onions, halved thinly sliced
- Get 1 1/2 tbsp brown sugar
- Prepare 2 sheets frozen ready rolled puff pastry
- Take 1 egg, lightly beaten
- Prepare 8 thin pork sausages
Steps to make Easy Sausage Rolls:
- Preheat oven to 200°F Celsius. Line in a baking tray with baking paper. Heat oil in a non stick frying pan over medium high heat. Add onions and cook stirring often, for 10 minutes or until tender. Add sugar. Cook stirring for 5 minutes or until caramelised. Set aside for 5 minutes to cool slightly.
- Cut each pastry sheet into 4 squares. Place one square on workbench. Brush 1 edge with egg. Spread one tablespoon onion mixture over pastry. Top with one sausage. Roll up pastry to enclose sausage with egg brushed edge on top. Press to secure. Place seam side down, on tray. Repeat with remaining pastry, egg, onion mixture and sausages. Brush tops with eggs. Score with a knife. Sprinkle with sesame seeds.
- Bake for 20 to 25 minutes or until sausages are cooked through and pastry is golden.
So that’s going to wrap it up for this special food easy sausage rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!