Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soya chaap sticks in gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soya Chaap Sticks In gravy is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Soya Chaap Sticks In gravy is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have soya chaap sticks in gravy using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Soya Chaap Sticks In gravy:

1. Take 1/2 cup soyabeen
2. Take 1/2 cup soya chunks
3. Prepare 1 cup refined flour
4. Prepare Oil as required
5. Make ready Salt to taste
6. Take 5 Ice cream sticks
7. Take 1 tsp Cumin seed
8. Get 1 bay leaf
9. Take 1/2 tsp Turmeric powder
10. Get 1 tsp Coriander powder
11. Make ready 1/2 tsp Red chilli powder
12. Prepare 1/2 tsp garam masala powder
13. Make ready 2 onion (finely chopped)
14. Make ready 1 green chilli chopped
15. Make ready 1 tsp ginger garlic paste
16. Make ready 1 Cup tomato pulp
17. Prepare Water as required
18. Make ready 1/2 Cup fresh cream
19. Get 1 tbsp chopped Corriender leaves
20. Prepare 1/2 tsp dried kasoori methi leaves

Instructions to make Soya Chaap Sticks In gravy:

1. Firstly take soyabeen and soak with enough water over night.
2. Boil soya chunks in sufficient water for 5 minutes. Squeeze off the water from soya chunks and allow it to cool completely.
3. In a blender add soaked and drained soyabean and soya chunks and blend it to make a smooth paste. Add water if required.
4. Transfer this paste into a deep bowl. Add maida and 1/2tsp Salt and knead a soft dough. Like chapaati dough. Rest for 2 minutes.
5. Take a large sized ball from dough and roll thin roti dust with maida.furthermore, cut into strips with the help of knife.
6. Roll the strips around the ice cream sticks. Make all sticks like this. Now boil the water in a pan and drop the rolled sticks into water. Boil for 5-10 minutes or till soya chaap sticks cooks completely. Now drain and transfer into cold water. After cool completely drain off and keep aside.
7. Heat 2 tbsp oil in a pan and roast soya chaap sticks both the side. Roast till golden in colour and keep aside. In the same pan add 1 tbsp oil and add bay leaf and cumin seed. Saute till it's crackle.
8. Add onion and saute well.Add ginger garlic paste,green chilli and saute. Now add tomato pulp. Stir continuously till the tomato pulp release oil.furthermore add all dry spices and salt to taste. Saute on low flame till the spices turn aromat.
9. Add 1-1/2 cup of water and 1/2 cup of cream.stir continuously on low flame. Allow the curry to boil.now add in roasted soya bean chaap sticks into the boiled curry.cover and simmer for 10 minutes. Now add crushed kasturi methi and chopped Corriender leaves. Serve soya chaap curry along with rice or roti.

So that’s going to wrap this up with this exceptional food soya chaap sticks in gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!