Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pork shaomai with scallop. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Shaomai with Scallop is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pork Shaomai with Scallop is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have pork shaomai with scallop using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pork Shaomai with Scallop:

1. Get minced pork
2. Get spring onion minced
3. Prepare small scallops
4. Take tapioca powder or any starch
5. Take Chinese chicken bouillon powder
6. Take soy sauce
7. Make ready grind ginger
8. Make ready Shaomai sheets (24 pieces)

Instructions to make Pork Shaomai with Scallop:

1. Ingredients
2. Cut scallops very small
3. Put seasoning and tapioca powder
4. Mix well with hand
6. Wrap with Shaomai sheet
8. Steam in high pressure pan for 5 minuets after boiling
9. Cut Shaomai sheets
10. Make small meat balls
11. Wrap with cut Shaomai sheets
12. Steam in high pressure pan for 5 minuets after boiling
14. Today’s dinner

So that’s going to wrap it up with this special food pork shaomai with scallop recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!