Recipe of Ultimate Healthy Pho Bo

Healthy Pho Bo
Healthy Pho Bo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, healthy pho bo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy Pho Bo is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Healthy Pho Bo is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have healthy pho bo using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy Pho Bo:
  1. Make ready Broth
  2. Take 1.5 l Beef stock (more water later)
  3. Get 1 onion peeled
  4. Prepare 1 cup fish sauce
  5. Get 1 tsp cinnamon
  6. Get 500 g beef pieces (shin I use)
  7. Take 2 Garlic Cloves crushed
  8. Take 1 tsp sweetener
  9. Make ready Toast then add to Stock
  10. Get 2 halved onions
  11. Get 3 star anese
  12. Make ready 3 crushed garlic cloves
  13. Prepare 3 cloves
  14. Prepare 1 tsp coriander seeds
  15. Prepare Topping
  16. Prepare Rice noodles
  17. Take Cabbage (steamed)
  18. Get Carrot (sliced and steamed)
  19. Get Spinach
  20. Get Mint
  21. Make ready Spring onion diced
  22. Make ready Chilli diced
  23. Get Lime juice
Steps to make Healthy Pho Bo:
  1. Add beef stock cube/pot to 1.5l of cold water. Then add all broth ingredients (except beef), bring to the boil. Boil it for 10 minutes scooping any Scum off the top.
  2. Add beef and simmer low until beef is cooked through. Remove the beef, blanch in cold water and pop in fridge for later.
  3. Add onions, Star anese, gloves, garlic and coriander seeds to a pan/tray and pop under the grill until toasted. Should smell amazing. Add to the stock pot and simmer for an hour. Keep removing the Scum and half way top up the water you've removed.
  4. When cooked, pour it through a muslin cloth to make sure you get a nice, fresh, clear broth. Discard the rest.
  5. Cook noodles and steam veg. Build your bowl and add broth over the top. I didn't reheat my beef as the broth warmed it up just right. Top with chilli and spring onion.

So that is going to wrap it up with this exceptional food healthy pho bo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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