Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon en croute. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon en Croute is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Salmon en Croute is something which I’ve loved my whole life.

Salmon en croute made easy, If you don't like salmon, try beef tenderloin also beautiful. Served with sauteed potatoes and a. Spinach-stuffed crust & cheesy sauce. "I couldn't resist the opportunity to go a bit retro and include my version of salmon en croûte here - it's such a nostalgic dish for many of us.

To get started with this recipe, we must prepare a few ingredients. You can cook salmon en croute using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon en Croute:

1. Take 1 sheet puff pastry
2. Take 4 fillets salmon
3. Get 1/4 cup whole grain mustard
4. Make ready 1/2 stick unsalted butter
5. Take 2 tbsp terragon, chopped
6. Make ready 1 salt and pepper to taste

A whole salmon en croûte is a lovely Christmas party centrepiece. This simple recipe uses readymade pastry to make it quick and easy. Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired Variation of salmon en croute (aka Salmon Wellington). Serve with a side of rice.

Instructions to make Salmon en Croute:

1. Preheat oven to 350°F. Combine butter and terragon, set aside.
2. Roll out puff pastry, cut into 4 pieces large enough to enclose each fillet.
3. Season both sides of each fillets with salt and pepper. Spead whole grain mustard on each fillets. Place mustard side down on puff pastry.
4. Spread terragon butter on each fillet. Fold over dough and enclose fillet. Place seam side down on baking sheet.
5. Brush with egg wash and bake 20 minutes until golden brown.

This delicious salmon en croute recipe is a real classic. Salmon en croute is a delicious alternative to turkey on Christmas Day, especially if you have people in your party who don't eat meat. Salmon en croute: our favourite salmon and pastry combo. Follow this easy method to make the best version of this classic dish. Serve with seasonal veg or a green salad on the side.

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