Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, beef simmered in beer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Simmered In Beer is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef Simmered In Beer is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef simmered in beer using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Simmered In Beer:

1. Prepare 1 kg A block of beef (belly, shin, etc.)
2. Take 2 to 3 Onion
3. Get 200 ml Canned tomatoes (with the juice)
4. Make ready 500 ml Beer (not a very dry one)
5. Take 66 ml Water
6. Get 1 tbsp Brown sugar
7. Make ready 1 tbsp Dijon mustard
8. Take 1 cube Beef or chicken stock cube
9. Prepare 1 Bay leaf
10. Prepare 1 Olive oil
11. Prepare 1 Plain flour
12. Prepare 1 Salt and pepper
13. Take Accompaniments:
14. Make ready 1 Broccoli, potatoes, etc.

Steps to make Beef Simmered In Beer:

1. Cut the beef into 6 cm cubes, and season with salt and pepper.
2. Slice the onions as thinly as possible, and saute patiently in olive oil until golden brown. Set aside.
3. Put the pan you sauteed the onions in back on the heat with some more olive oil. Dust the beef cubes with flour and brown in the pan.
4. Add the onions back in the pan with the canned tomatoes, beer, water, brown sugar, mustard and soup stock cube.
5. Bring to a boil over high heat. When the beer foam has died down skim off the scum diligently. Add the bay leaf and simmer for about 3 minutes.
6. Stir occasionally, and simmer until you think it looks right to you. Season with salt and pepper. Turn off the heat and leave to rest for a full day before serving.
7. Boil the accompaniments, such as broccoli and potatoes.
8. For the mashed potatoes, see. For the saffron rice, see. I used these as accompaniments here.

So that is going to wrap it up for this special food beef simmered in beer recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!