Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brad's bacon wrapped stuffed venison loin. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Yes, we know venison backstrap is darn right delicious as a stand alone cut of meat, but every now and then it's nice to spice things up. Stuffed Venison Backstrap recipe stuffed with a mushroom and bacon mixture, wrapped in bacon and smoked on the Traeger Grill. The Backstrap is the loin of the animal; it's the tender meat sitting right along the backbone on each side.

Brad's bacon wrapped stuffed venison loin is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Brad's bacon wrapped stuffed venison loin is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have brad's bacon wrapped stuffed venison loin using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's bacon wrapped stuffed venison loin:

1. Take 1 whole venison loin
2. Take 4 oz cream cheese
3. Get 1/2 medium onion diced
4. Prepare 1/2 cup grated mozzarella
5. Make ready 1/2 lb Jimmy Dean breakfast sausage, browned
6. Take 8 slice of bacon

This venison tenderloin recipe cuts the deer's gamy taste and leaves behind a mouthwatering morsel with a crunchy bacon crust. You coat the venison in the marinade paste and then tightly wrap the venison loin or transfer it to a sealable plastic bag. Bacon Wrapped Stuffed Venison Backstrap - Legendary Whitetails - Legendary Whitetail's Blog. Bacon Wrapped Backstrap This is another simple venison backstrap recipe, seasoned with salt and pepper, wrapped in bacon and baked in the oven until crispy.

Steps to make Brad's bacon wrapped stuffed venison loin:

1. butterfly loin and open up on a lg cutting board
2. cover with plastic wrap and pound flat to about 1/2 " thick
3. sprinkle meat with salt and pepper
4. spread cream cheese, browned sausage, onion and mozzarella on meat
5. roll up meat like a pinwheel. wrap loin with bacon.
6. place in a baking dish and bake at 400 for 35-40 min. until internal temp is 145
7. remove from oven and tent with foil for 10 Min.
8. slice and serve yumm

Sweet Bacon-Wrapped Venison TenderloinGenius Kitchen. venison tenderloins, soy sauce, dark brown sugar, bacon, white sugar. Bacon-Wrapped Pork Loin with Peach & Blue Cheese StuffingPork. butter, smoked paprika, New. The Backstrap is the loin of the animal; it's the tender meat sitting right along the backbone on each side. Both loins should be studded on all sides. Place two pcs of greaseproof paper on the board and arrange the bacon slices over each, overlapping to create two rectangles which will accommodate the loins.

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