Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brown sugar frosting. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Creamy Brown Sugar Frosting is super rich and loaded with sweetness and flavor. It's easy to make and goes well with pretty much everything! I have taken a few weeks off from our frosting adventures, but I am back and it's a GOOD ONE!

Brown Sugar Frosting is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Brown Sugar Frosting is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have brown sugar frosting using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar Frosting:

1. Get 1/2 cup packed brown sugar
2. Take 1/4 cup butter
3. Get 2 tbsp milk
4. Take 2 cups powdered sugar loosely packed

If it is too thin, add a little more confectioners' sugar. Brown sugar frosting is one of my favorite frostings. If you use light brown sugar, as shown above on my sweet potato cupcakes, the brown sugar frosting tastes like a thicker version of the glaze on a glazed doughnut. If you use dark brown sugar, as shown below, the flavor is a bit richer and the frosting is somewhat more creamy.

Steps to make Brown Sugar Frosting:

1. Combine brown sugar and butter in a sauce pan. Cook until bubbly. Whisk constantly so it doesn't burn.
2. Take off the heat and stir in the milk.
3. Gradually add in powdered sugar. Whisk until smooth. The frosting is ready.
4. The cake doesn't have to be cooled completely to top with this frosting. Work quickly. The frosting hardens fast as it cools.

I was trying to make a cake recipe the other night called "Amish Preacher Cake". It's a brown sugar heavy cake and I thought it sounded good. The cake flopped and I suspect the Amish cook whom gave me the recipe inadvertently left out an ingredient. To make the frosting: Sift the confectioners' sugar into a bowl or onto a piece of parchment or wax paper; set it aside. Melt the butter in a medium-sized saucepan over medium heat.

So that is going to wrap it up with this exceptional food brown sugar frosting recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!