Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cajun red beans and rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cajun Red Beans and Rice is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cajun Red Beans and Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Red Beans and Rice:
- Prepare 400 g red beans
- Get 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
- Get 6 strips bacon
- Get 1 onion, chopped
- Make ready 3 cloves garlic, minced
- Make ready 1 1/2 tbsp Cajun seasoning
- Prepare 1 tsp thyme
- Take 1 tsp ground sage
- Make ready 1 bay leaf
- Take 4 cups chicken broth
- Take 1/4 cup vinegar (apple cider or red wine)
Steps to make Cajun Red Beans and Rice:
- Soak the beans overnight in water.
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.
So that’s going to wrap it up with this exceptional food cajun red beans and rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
