Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, goat cheese and walnut crostini. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Goat cheese and walnut crostini is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Goat cheese and walnut crostini is something that I have loved my whole life. They are fine and they look fantastic.

The goat cheese and honey flavors blend together so nicely on these crostinis, that my mouth is watering just thinking about them. Adding in the walnut flavor and the crostini crunch, makes these crazy good! A classic pesto is made with garlic, basil and Parmesan… We've changed things a bit to give you a new variation.

To get started with this particular recipe, we must prepare a few ingredients. You can have goat cheese and walnut crostini using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Goat cheese and walnut crostini:

1. Get 1 loaf French bread, sliced into 1/2" thick slices
2. Make ready 3 tbsp goat cheese
3. Make ready 2 tsp dried rosemary
4. Prepare 1/2 cup finely chopped walnuts
5. Get 3 tbsp honey, preferably orange blossom honey

I used honey vanilla goat cheese which mellowed out the sharpness just a bit in the cheese and combined with the walnuts rosemary and honey I can see these crostini being served with a glass of champagne if you want to get that fancy. Thanks for sharing your recipe Cookin_in_Wheaton it s. How to make crostini with goat cheese? Prosciutto Goat Cheese Crostini, an elegant appetizer to serve for any party!

Steps to make Goat cheese and walnut crostini:

1. Preheat oven to 375°. Lay slices of bread on cookie sheet and toast lightly, about 3 minutes per side. Cool.
2. Spread a very thin layer of goat cheese on each slice of toast (about 1/2 teaspoon per slice).
3. Crumble rosemary between fingertips and sprinkle on goat cheese.
4. Sprinkle with crushed walnuts, then drizzle lightly with honey. Serve at room temperature.

Spread the goat cheese on warm crostini, and use your favorite preserves! Friends, now that it's spring and Easter week, I just love that "love and newness of life is in the air"! Goat Cheese Crostini is an amazing example of how a little garlicky goat cheese turns simple toast into something much more special. Combine parsley, goat cheese, and minced garlic, stirring well. Spread evenly over toasted French bread baguette slices.

So that’s going to wrap this up with this special food goat cheese and walnut crostini recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!