Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork souvlaki. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Souvlaki is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pork Souvlaki is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork souvlaki using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Souvlaki:

1. Prepare 26½ oz pork shin (boned and cubed) .
2. Take 1 tablespoon mint dried
3. Make ready 1 tablespoon oregano dried
4. Prepare 3 teaspoons garlic powder
5. Take ½ teaspoon black pepper ground
6. Make ready 2 tablespoons lemon juice
7. Take 1 tablespoon red wine vinegar
8. Get “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
9. Make ready 8 long wooden kebab sticks
10. Get 3½ oz cucumber .
11. Take 10 tablespoons Greek yogurt low-fat (2%)
12. Make ready 2 teaspoons garlic powder
13. Take 2 teaspoons mint dried
14. Make ready 2 teaspoons lemon juice
15. Get 2 teaspoons sea salt freshly ground .

Steps to make Pork Souvlaki:

1. Take the cubed the pork and spray all over with Spray2Cook on all sides – set aside. Put the dry slouvaki ingredients in a bowl and thoroughly mix. Mix the pork with the ingredients in the bowl and ensure the pork is covered. Put the lemon juice and vinegar in a clean vinegar bottle and shake to mix. Sprinkle the juice/vinegar mix over the meat stirring at the same time. Cover the bowl with cling film and put the bowl in the refrigerator for 2 hours for the flavors to infuse. Take out…
2. Make the tzatziki. Take the cucumber and coarsely grate it into a colander. Shake off any excess liquid and then mix with the salt in a bowl. Add the others ingredients and mix well. Set aside.
3. Soak the kebab sticks in water for at least 20 minutes. Thread the marinated pork on the skewers. Spray with Spray2Cook.
4. Place the slouvakia under the broiler / grill on a gridded pan (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 10 minutes. Serve with the tzatziki.
5. Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring.

So that is going to wrap it up for this special food pork souvlaki recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!