Step-by-Step Guide to Prepare Perfect Salted Caramel Truffle Cookies

Salted Caramel Truffle Cookies
Salted Caramel Truffle Cookies

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salted caramel truffle cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Salted Caramel Truffle Cookies is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Salted Caramel Truffle Cookies is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook salted caramel truffle cookies using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Truffle Cookies:
  1. Prepare 3 cups all purpose flour
  2. Make ready 1 teaspoon baking soda
  3. Take 1/2 teaspoon salt
  4. Make ready 1 cup unsalted butter, at room temperature (2 sticks)
  5. Make ready 1 1/2 cups light brown sugar, packed
  6. Make ready 2 large eggs
  7. Prepare 1 cup granulated sugar
  8. Make ready 1 teaspoon vanilla extract
  9. Make ready 24 Lindor Dark Salted Caramel Truffles,, freeze truffles at least 1 hour before using
Steps to make Salted Caramel Truffle Cookies:
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. In a bowl whisk together flour, baking soda and salt
  3. In another large bowl beat butter and both sugars until light and fluffy
  4. Add the eggs one at a time beating in, then beat in vanilla
  5. Add flour mixture slowly and mix just until combined
  6. Take about a rablespoon of batter and flatten it
  7. Place a cold truffle on flattened batter and bring dough around to completely cover truffle. Be sure the whole truffle is covered with dough
  8. Place 2 inches apart on prepared pans and bake 11 to 14 minutes. Let sit on baking sheet 5 to 10 minutes, until set then transfer to racks to cool completely. Don't be discouraged if some cookies ooze out some caramel. The cooled cookie will still be full of truffle caramel goodness!

So that’s going to wrap this up for this special food salted caramel truffle cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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